The Importance of Food at
Lunita Jungle Retreat
In our restaurant the passion for fresh, natural food is at the forefront of every dish we serve.
Our chef takes pride in forging close ties with the local community to source the freshest ingredients, ensuring each meal is a celebration of the region’s abundant produce.
With vast experience in crafting customized menus, our chef excels in personalizing culinary experiences for retreats, events, and weddings, tailored to the unique desires of each organizer.
Specializing in vegetarian, vegan, and gluten-free cuisine, our restaurant is a haven for all, where dietary preferences are not just accommodated but celebrated with a symphony of flavors that delight the palate and nourish the soul.
Sample Menus
Breakfast
Hotcakes + Toppings
Toppings: nuts, coconut, cacao
nibs, honey,maple, chocolate,
berries
Scramble eggs with spinach
Toasted bread
Oatmeal with apple and cinnamon
Fresh fruit
Chia Pudding + Toppings
Coconut & cacao chia pudding with fruits and nuts as optional topping.
Boiled eggs
Black beans
Tostadas
Avocado
Fresh fruit
Home made cake of the day
Banana or carrot cake
Smoothie bowls
Mango or strawberries smoothie with optional toppings
Mexican scramble eggs
W/ tomatoes and onion
Fresh fruit
Yogurt + Toppings
Greek or plant based yogurt with
topping options
Vegetable & vegan cheese
Omelette
Toasted bread
Oatmeal with with banana
& vanilla
Fresh fruit
Muesli & Cereals
A variety of cereals and muesli,
served with different types of milk or
yogurt.
Frittata
Egg-based dishes, sliced and
loaded with vegetables
Avocado
Guacamole or sliced
Fresh fruit
Rice Pudding
Creamy rice pudding flavored with
cinnamon and raisins, served cold
Yogurt + toppings
Greek or plant based yogurt with
topping options
Avocado toast
Fresh fruit
Banana Pancakes + Toppings
Toppings: nuts, coconut, cacao
nibs, honey,maple, chocolate
Berries
Scramble eggs
Toasted bread
Oatmeal with with apple walnuts
and berries
Fresh fruit
French Toast
W/ berries, and maple syrup
Yogurt + toppings
Greek or plant based yogurt with
topping options
Scramble eggs with mushroom
Tostadas
Fresh fruit
Home made cake of the day
Banana or carrot cake
Boiled eggs
Black beans
Muesli & cereals
A variety of cereals and muesli, served with different types of milk or
yogurt.
Fresh fruit
Lunch
Guacamole & Pico De Gallo
Mango & jicama cevice
Quinoa salad
Quinoa salad with black beans, corn, avocado, and a lime-cilantro dressing.
Salad of the day
Spinach,apple, walnuts and
goat or vegan cheese
Fresh fruit
Natural Hummus
Cous cous with mixed veggies
Lentils salad
Lentils mixed with chopped vegetables, herbs, and a lemony
dressing, served chilled.
Salad of the day
Lettuce with tomatoes,
cucumber, red onion
Fresh fruit
Pasta with kale & mushrooms
Banana or carrot cake
Green beans,
potatoes & eggs
Salad of the day
Beet, goat cheese and nuts
Sauteed asparagus
with almond and sesame
Fresh fruit
Beet hummus
Wild rice with
cranberries & walnuts
Sweet potatoes with honey and cheese
Salad of the day
Watermelon and feta cheese
Fresh fruit
Guacamole
Quinoa tabbouleh
Roasted chickpeas
Salad of the day
Lettuce & spinach,
avocado & mango
Fresh fruit
Vegan Buddah Bowls
Colorful and nutritious bowl filled with
a base of quinoa or bismati rice,
topped with a variety of roasted
and raw vegetables, avocado, and
a tahini-lemon dressing.
Salad of the day
Spinach salad with strawberries,
almond and vegan cheese
Roasted couliflower
Fresh fruit
Roasted red pepper hummus
Lemon & garlic basmati rice
Raw vegetables with tzatziki dip
Salad of the day
Cucumber salad with rice
vinegar dressing
Fresh fruit
Carrot dip
Roasted veggies quinoa salad
Sweet potatoes and black bean tacos
Salad of the day
Asian inspired with carrots, tofu, sesame and ginger dressing
Fresh Fruit
Green pea & mint dip
Roasted pumpkin
& spinach cous cous
Sauteed carrots
with ginger and rosmary
Salad of the day
Vegan caesar salad dressing
with crispy onions,
vegan parmesan cheese
Fresh Fruit
Dinner
Edamame with sea salt and soy
Bismati rice with stir-fry tofu and veggies with s
oy sauce
Lentils
Herb- roasted root veggies
Salad of the day
Cucumber salad
with rice vinegar dressing
Fresh fruit
Stuffed bell peppers
Quinoa, black olives
and sun dried tomatoes
Mushrooms and lentils
with thyme
Salad of the day
Mixed green with cucumber,
avocado, lemon-dijon dressing
Sauteed asparagus
with almond and sesame
Avocado & chocolate mousse
Bruschetta with tomato,
garlic and basil
Minestrone soup
with seasonal veggies
Eggplant with vegan parmesan
Salad of the day
Baby arugula and roasted
beet salad
Fresh fruit
Guacamole
Tortillas & taco bar
assorted fillings like spiced meats, grilled vegetables, and beans,
& fresh toppings
Mexican corn cake
White beans and kale soup
Sweet potatoes & black bean empanadas
Grilled asparagus with lemon aioli
Salad of the day
Tomatoes and avocado salad with vinaigrette
Fresh fruit
Cilantro & lime Rice
Vegan enchiladas verdes
Soft corn tortillas filled with a mixture of sautéed vegetables
and black beans, smothered
in a homemade green sauce
Guacamole,
roasted tomato sauce,
hot mango sauce
Salad of the day
Jicama and orange salad
Fresh fruit
Platain chips and mango sauce
Coconut rice and peas
Jerk spiced tofu skewers
Fajitas
Salad of the day
Lettuce with avocado,
mango and black beans
Fresh fruit
Pesto pasta
with cherry and pistacchios
Ratatoulle
Salad of the day
Tropical fruit salad with
honey & lime dressing
Pineapple and coconut sorbet
Fresh fruit
We are committed to providing our guests with the freshest and healthiest food possible.
We prioritize sourcing locally and seasonally to ensure the highest quality ingredients in
every dish we serve.
In line with this commitment, *our menu may vary* depending on the
availability of fresh vegetables and fruits.
We believe in embracing the natural diversity of each season, allowing us to offer a dynamic
and ever-evolving selection of options on our buffet.
This means that you can *expect more variety and creativity* as we harness the
bounty of nature to bring you delicious and nutritious meals.
